And if you still have room to spare, add in a chocolate chip cookie for only Php 20 as your dessert. The restaurant is the first of many eateries entrepreneurs Allan Hyslop, Tom Westman and Charles Mair plan to open across the UK.įor more information on the new restaurant or to place a click and collect order please visit: and follow on Facebook, Instagram. Literally, the new meat stack sub is both a feast for the eyes and our mouths. Meat:Stack will open to the public on Friday 10th July from 9am-10pm Monday to Sunday. We look forward to welcoming everyone through our doors.” The team has worked incredibly hard over the past few months to develop a menu that not only champions our classic burgers that our customers know and love but also pushes boundaries bringing something fresh and new to the burger market table. Get the best quality meat you can when you come to The Meat House, come visit one of our local butchers at either of our Summit or Shrewsbury, NJ locations. The restaurant will also be serving up mouth-watering sides including Parmesan Truffle Garlic Fries, Chicken Tenders and Queso Chilli Fries and a range of soft serve milkshakes in a number of flavours including Biscoff, Blueberry and Maple & Peanut Butter.Ĭharles Mair, Director of Food at Meat:Stack commented: “We’re really excited about our launch this weekend and can’t wait to show Newcastle what we’ve been working on. Meat:Stack, who prides itself on its authentic smashed and steamed cheeseburgers has injected new excitement into its revamped menu for the restaurant opening introducing fast and high-quality breakfast, lunch and dinner options. Choose from our range of delicious burger recipes, stacked to mouth-watering perfection. The burger has a cult following having been on every Meat:Stack menu since day one and it remains the most popular cheeseburger to this day. Opening daily from 9am, customers can expect the American style diner to serve up a selection of its popular food offerings such as the West Coast Classic. Shawarma is a popular Middle Eastern dish that originated in the Ottoman Empire, consisting of meat cut into thin slices, stacked in an inverted cone. Other newly permanent offerings include the Yellowstone, New Mexico and The Bigg Kahuna – now renamed to celebrate the restaurant’s new home.įor those who like an alternative to beef, Meat:Stack will be offering the Char-Sui Chicken Sandwich and, for the vegans, the Jack:Stack – crispy jackfruit patty, vegan cheese, southside sauce, pink onions, lettuce and tomato. The new menu will also play centre stage to Meat:Stack’s most popular burgers from over the years, making a permanent addition of its famous Cease and Desist, a tongue-in-cheek nod to Meat:Stack’s past. ![]() Local burger business, Meat:Stack is set to open its doors on Groat Market on Friday 10th July with a brand new menu, including the San Diego – a burger packed with spicy habanero salsa, pink onions, southside sauce and American cheese on top of the classic double stack. ![]() Meat:Stack Opens its Doors with its Sauciest Burger YetĪ new and exciting brunch, lunch and dinner menu will be unveiled
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